Delicious coffee concoction.

How To Make Vietnamese Iced Coffee At Home?

Key Takeaways:

  • Use coarse ground and a traditional Vietnamese coffee filter for an authentic taste.
  • Add sweetened condensed milk to the bottom of your glass before pouring in the coffee.
  • Let the coffee drip slowly over ice for a refreshing and unique experience.
  • Adjust the amount of coffee and condensed milk to your preferred level of sweetness and strength.

Are you ready to discover the secret to making the most refreshing and delicious Vietnamese iced coffee right in the comfort of your own home?

Look no further! In this article, we'll walk you through all the steps to create this speciality drink that will transport you to the bustling streets of Vietnam.

From understanding the key ingredients to brewing methods, we'll cover it all.

Plus, we'll share tips for perfecting your and answer all your burning questions about Vietnamese iced coffee.

Get ready to awaken your taste buds and embark on a coffee adventure like no other!

2 tablespoons Vietnamese coffee grounds1. Add Vietnamese coffee grounds to a coffee filter in a drip filter cup.
2 tablespoons sweetened condensed milk2. Add sweetened condensed milk to a glass.
3/4 cup boiling water3. Place the drip filter cup on top of the glass.
Ice cubes4. Pour boiling water over the coffee grounds and let it drip into the glass.
5. Stir well to mix the coffee and sweetened condensed milk.
6. Add ice cubes to the glass to chill the coffee.
7. Enjoy your homemade Vietnamese iced coffee!

What is Vietnamese Iced Coffee?

Vietnamese Iced Coffee is a delicious and strong coffee beverage made with a unique combination of dark roasted coffee and sweetened condensed milk.

Understanding the Specialty

Understanding the Specialty of Vietnamese iced coffee is key to mastering this delicious drink at home.

It's a unique blend of bold Vietnamese coffee, typically made with robusta beans, and sweetened condensed milk.

The coffee is brewed slowly with a special drip filter, allowing for a strong, concentrated flavor.

The addition of the creamy condensed milk creates a rich and indulgent taste that sets Vietnamese iced coffee apart from other iced coffees around the world.

It's a perfect balance of strong, bitter coffee and sweet, creamy goodness.

Key Ingredients

Key Ingredients:

  • Vietnamese Coffee: The star of the show, Vietnamese coffee is typically made with robusta beans that have a strong, bold flavor. Look for finely ground coffee specifically labeled as Vietnamese coffee for an authentic taste.
  • Sweetened Condensed Milk: This is the secret ingredient that gives Vietnamese iced coffee its distinct sweetness and rich, creamy texture. It's essential to use sweetened condensed milk rather than regular milk or cream to achieve the authentic flavor.
  • Ice: To make a refreshing iced coffee, you'll need plenty of ice. This helps to chill the coffee quickly and dilute it slightly, balancing out the strong flavors.

Optional: Some variations of Vietnamese iced coffee include additional ingredients such as vanilla extract or almond extract for added flavor.

That's it! With these key ingredients, you'll be ready to make your own delicious Vietnamese iced coffee at home.

Brewing Methods

There are different methods for brewing Vietnamese iced coffee. Here are a few options you can try:

  • Traditional Phin Filter: This is the most common method. Using a Phin filter, you place ground coffee in the chamber, add hot water, and let it drip into a cup. Then, pour the brewed coffee over ice and mix with condensed milk.
  • French Press: If you don't have a Phin filter, you can use a French press. Just add coarse-ground coffee and hot water, let it steep for a few minutes, and then press the plunger down. Pour the coffee over ice and add condensed milk.
  • Cold Brew: For a smoother and less acidic flavor, try making Vietnamese iced coffee using cold brew. Combine coarsely ground coffee and cold water in a jar, let it steep overnight in the refrigerator, and then strain the coffee. Serve over ice with condensed milk.

Remember, the key to a delicious Vietnamese iced coffee is to use a dark-roast, coarsely ground coffee and sweetened condensed milk. Experiment with different brewing methods to find your favorite taste!

Strong brewed coffee.
Bold and Rich

Traditional Vietnamese Iced Coffee Recipe

Learn how to make traditional Vietnamese iced coffee at home with this simple recipe.

Step 1: Gathering Ingredients and Equipment

To make Vietnamese iced coffee at home, you first need to gather your ingredients and equipment. Here's what you'll need:

  • Vietnamese Coffee: Look for a brand like Trung Nguyen or Cafe du Monde, which offer pre-ground coffee specifically made for Vietnamese coffee.
  • Sweetened Condensed Milk: This creamy and sweet milk is a key ingredient in Vietnamese iced coffee.
  • Hot Water: Use freshly boiled water to brew your coffee.
  • Traditional Vietnamese Coffee Filter (Phin: This special filter helps you achieve the unique flavor and texture of Vietnamese coffee.
  • Ice Cubes: You'll need plenty of ice to cool down your coffee and make it refreshing.

Having these ingredients and equipment ready is the first step toward enjoying a delightful cup of Vietnamese iced coffee at home.

Step 2: Brewing the Coffee

To brew Vietnamese iced coffee, you'll need a traditional phin filter. Start by adding 2 tablespoons of coarsely ground dark roast coffee into the filter.

Use the press to lightly compress the grounds, then pour hot water into the filter until it covers the coffee.

Let it drip for about 5 minutes. Remove the filter and stir well.

Fill a glass with ice and pour the coffee over it.

Voila! Your delicious Vietnamese iced coffee is ready to be enjoyed.

Step 3: Preparing the Sweetened Condensed Milk

To prepare the sweetened condensed milk for your Vietnamese iced coffee, you'll need just two simple ingredients: condensed milk and hot water. Start by adding three tablespoons of condensed milk to a measuring cup.

Then, pour in two tablespoons of hot water to help dissolve the milk.

Stir until the mixture is smooth and well combined. That's it! Your sweetened condensed milk is ready to be used in your delicious Vietnamese iced coffee.

Step 4: Assembling the Vietnamese Iced Coffee

To assemble Vietnamese iced coffee, start by adding a generous amount of sweetened condensed milk to a glass.

Next, place a metal coffee filter on top of the glass and add 2 tablespoons of coarsely ground Vietnamese coffee.

Screw the filter tightly and pour hot water over the coffee.

Let it drip into the glass for about 5 minutes.

Once the coffee has finished dripping, stir it well with the condensed milk.

Add ice cubes and enjoy your refreshing Vietnamese iced coffee!

Variations and Enhancements

You can get creative with flavors and toppings to enhance your Vietnamese iced coffee.

Adding Flavors and Toppings

When it comes to adding flavors and toppings to your Vietnamese iced coffee, the possibilities are endless.

Here are a few ideas to get you started:

  • Sweeten it up: Add a splash of condensed milk for a creamy and indulgent flavor.
  • Get creative with syrups: Experiment with flavors like vanilla, caramel, or hazelnut by adding a drizzle of syrup to your coffee.
  • Add a touch of spice: Sprinkle a pinch of cinnamon or cardamom on top of your coffee for an extra kick.
  • Whip it up: Top your coffee with a dollop of whipped cream for a luxurious treat.
  • Go nuts: Sprinkle crushed peanuts or toasted coconut flakes on top for added texture and flavor.

Remember, the best part about making your own Vietnamese iced coffee at home is that you can customize it to suit your preferences.

So go ahead and have fun with it, and don't be afraid to try new flavors and toppings!

Delicious coffee pour
Refreshing Delight

Using Different

When it comes to making Vietnamese iced coffee at home, you can experiment with different coffee beans to add variety to your drink. Some popular choices include robusta beans for a stronger and more intense flavor, and arabica beans for a smoother and milder taste.

Another option is to try flavored coffee beans like vanilla or hazelnut to add a unique twist.

Remember to grind the beans coarsely and use a Vietnamese coffee filter to achieve the authentic taste.

Making Vegan or Dairy-Free Vietnamese Iced Coffee

If you're looking to make a vegan or dairy-free version of Vietnamese iced coffee, it's actually quite simple! Here's how you can do it:

  • Use a dairy-free milk: Instead of using condensed milk, which is traditionally used in Vietnamese iced coffee, opt for a dairy-free milk of your choice, such as almond milk, coconut milk, or oat milk.
  • Sweeten to taste: If you want to add sweetness to your coffee, use a vegan sweetener like agave syrup, maple syrup, or coconut sugar.
  • Brew strong coffee: Brew a strong cup of coffee using your preferred brewing method. Vietnamese coffee is traditionally made with robusta beans, but you can use any coffee of your choice.
  • Mix it all together: Once your coffee is brewed, pour it over a glass filled with ice cubes. Then, add your dairy-free milk and sweetener to taste. Stir well to combine.
  • Serve and enjoy: Grab a straw and give your vegan Vietnamese iced coffee a taste! Feel free to customize it further by adding a dash of vanilla extract or a sprinkle of cinnamon on top.

There you have it—a delicious, dairy-free version of Vietnamese iced coffee that you can enjoy at home.


FAQs about Vietnamese Iced Coffee

What type of coffee is traditionally used?

Traditionally, Vietnamese iced coffee is made using a dark roast coffee called “ca phe sua da.” This coffee is often a blend of robusta and arabica beans, giving it a bold and intense flavor. The coffee grounds are brewed using a phin, a Vietnamese coffee filter that slowly drips the coffee into a glass containing sweetened condensed milk.

The result is a strong, rich, and sweet coffee that is perfect for serving over ice.

How sweet is Vietnamese iced coffee?

Vietnamese iced coffee is known for its unique combination of strong coffee and sweetened condensed milk.

The level of sweetness will depend on how much condensed milk you use.

It is up to your personal taste preferences.

You can start with 1-2 tablespoons of condensed milk and adjust to suit your liking.

Some prefer it sweeter, while others prefer it less sweet.

Remember, you have control over how sweet you want your Vietnamese iced coffee to be!

Can I use any type of sweetened condensed milk?

Yes, you can use any type of sweetened condensed milk to make Vietnamese iced coffee.

Traditional Vietnamese recipes call for using a particular brand known as “Longevity” or “La Lechera,” which has a distinct flavor.

However, feel free to try other brands or variations based on your personal preference.

Whether you choose a brand with more or less sweetness is entirely up to you and the taste you're aiming for.

So go ahead and experiment with different types of sweetened condensed milk to find your perfect cup of Vietnamese iced coffee!

Can I make Vietnamese iced coffee without an maker?

Yes, you can definitely make Vietnamese iced coffee without an espresso maker. All you need is some strong coffee and a simple coffee filter called a Phin.

Fill the Phin with coffee grounds, place it over a glass, add hot water, and let it drip through.

Once it's done, pour the coffee into a glass filled with ice, add sweetened condensed milk, and stir. Enjoy your homemade Vietnamese iced coffee!

Can I prepare Vietnamese iced coffee in advance?

Yes, you can prepare Vietnamese iced coffee in advance. The key is to prepare a strong batch of Vietnamese coffee, usually made with a coffee filter and condensed milk.

Once the coffee is brewed, you can store it in the refrigerator for up to 2 weeks.

When you're ready for a refreshing cup of iced coffee, simply pour the chilled coffee over ice and add more condensed milk if desired. Enjoy!

Tips for a Perfect Vietnamese Iced Coffee

For a perfect Vietnamese iced coffee, pay attention to the coffee-to-water ratio, brew time, sweetness level, and ice-to-coffee ratio.

Choosing the Right Coffee-to-Water Ratio

Choosing the right coffee-to-water ratio is essential for making a perfect Vietnamese iced coffee. To achieve a strong and flavorful brew, use a ratio of 1 part coffee to 4 parts water.

Adjust the ratio based on your preference for strength.

For example, if you prefer a milder coffee, increase the amount of water. Experiment with different ratios until you find the perfect balance of flavor and strength.

Don't be afraid to customize it to your taste.

Controlling the Brew Time

Controlling the brew time is key to a perfect Vietnamese iced coffee. Here's how you can do it:

  • Start by using a coarsely ground coffee to slow down the extraction process.
  • Adjust the amount of coffee and water to control the strength of the brew.
  • Steep the coffee in hot water for 4-5 minutes for a bold flavor, or shorten the time for a milder taste.
  • Strain the coffee after brewing to remove any sediment.
  • Add sweetened condensed milk and ice to complete your delicious iced coffee. Enjoy!

Adjusting the Sweetness Level

To adjust the sweetness level of your Vietnamese iced coffee, you can try the following tips:

  • Use condensed milk: Adjust the amount of condensed milk added to your coffee. Start with a small amount and gradually add more if you prefer a sweeter taste.
  • Add simple syrup: If you find that condensed milk alone isn't giving you the desired sweetness, you can make a simple syrup by dissolving equal parts of sugar and water. Mix this syrup into your coffee until you reach the desired sweetness.
  • Experiment with alternative sweeteners: If you prefer a different type of sweetener, such as honey or maple syrup, you can use them instead of condensed milk or simple syrup. Adjust the amount to suit your taste preferences.
  • Serve with ice: Remember that the sweetness level may change as the ice melts. Taste your coffee with ice to ensure it has the desired sweetness before serving.

Getting the Ideal Ice-to-Coffee Ratio

To achieve the ideal ice-to-coffee ratio for Vietnamese iced coffee, start by using a tall glass filled with ice. Next, add a generous amount of condensed milk to the glass.

Then, slowly pour freshly brewed strong coffee over the ice and condensed milk, allowing it to mix together naturally.

Stir well and enjoy your perfect Vietnamese iced coffee!

Enjoy Your Homemade Vietnamese Iced Coffee!

Now that you've made your own Vietnamese iced coffee, it's time to sit back, relax, and enjoy your delicious creation!

Serving Suggestions

Serving Suggestions:

  • Pour your homemade Vietnamese iced coffee into a tall glass filled with ice cubes.
  • Add a drizzle of condensed milk on top for a touch of sweetness.
  • You can also garnish with a sprinkle of cocoa powder or a dollop of whipped cream for extra flavor.
  • Pair it with a traditional Vietnamese dessert like banh mi or che for a delectable combination.
  • Enjoy your refreshing and authentic Vietnamese iced coffee!

Experimenting with Customizations

Experimenting with customizations is a fun way to personalize your Vietnamese iced coffee. Try adding different flavors like vanilla or caramel syrup for a sweeter taste.

You can also adjust the amount of condensed milk or coffee to suit your preferences.

Don't be afraid to get creative and add a scoop of ice cream or a sprinkle of cinnamon on top. The possibilities are endless, so go ahead and make it your own!

Sharing Your Creation

Sharing Your Creation Once you've made your delicious Vietnamese iced coffee, it's time to share it with others! Here are a few ways you can enjoy your creation with friends and family:

  • Serve it chilled in tall glasses with a side of condensed milk for an authentic Vietnamese coffee experience.
  • Make it a social event by hosting a Vietnamese coffee tasting party. Provide different types of coffee beans and let everyone customize their own cup.
  • Get creative with presentation. Pour the coffee over ice cream for a decadent dessert, or blend it with ice for a refreshing coffee smoothie.
  • Take it to-go in a thermos or portable cup and enjoy it on a picnic, at the beach, or during a hike.
  • Share your recipe! Write it down or post it online so others can recreate your homemade Vietnamese iced coffee.

Remember, the best part about sharing your creation is the joy it brings to others. So have fun and spread the love for Vietnamese coffee!

Final Verdict

Making Vietnamese iced coffee at home is a delightful and accessible way to experience this specialty drink.

By understanding the key ingredients and brewing methods, you can recreate the authentic taste in your kitchen.

Whether you prefer the traditional recipe or want to explore variations and enhancements, there is plenty of room for creativity.

With the right tips and a little experimentation, you can achieve a perfect brew that suits your taste.

So, gather your ingredients, brew a refreshing cup, and savor the rich, sweet flavors of Vietnamese iced coffee in the comfort of your own home.

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